Culinary LIVE: Maximizing Value in Unexpected Ways

Join us where innovation meets inspiration. Chef Amy Shipshock and Chef Brian Palombo -along with some special insights from the culinary team- will showcase fresh, unexpected ways to maximize the versatility of a single SKU across multiple applications. From menu magic to operational efficiency, you’ll walk away with creative ideas that stretch product value and spark new possibilities in your kitchen. Whether you're looking to elevate your offerings or streamline your back-of-house strategy, this session is packed with practical insights and chef-driven inspiration you won’t want to miss.


Key takeaways:

Creative Applications: Discover unexpected and innovative ways to use familiar products across multiple menu concepts.
SKU Versatility: Learn how to stretch the value of a single SKU to drive efficiency and menu variety.
Chef-Led Inspiration: Gain insights from Chef Amy Shipshock and Chef Brian Palambo, featuring exclusive recipes from our culinary team.
Operational Wins: Explore strategies that help streamline back-of-house operations while enhancing front-of-house appeal.
Menu Innovation: Walk away with fresh ideas to elevate your offerings and surprise your guests.