Feeding a Crowd: Batch Cooking Basics

Get Started

Details

Lunch for a crowd? No problem! Chef Mike shares tips and tricks on maximizing recipes to feed more while saving on labor and time.

    1. Introduction

    2. Cooking with Judgement

    1. The Math Behind Recipes

    2. Cream of Broccoli Soup for a Crowd

    3. Retherming Soup

    1. Batch Cooking Eggs

    2. Assembling, Holding and Retherming Breakfast Sandwiches

Time

30 Mins

Focus

K-12, Batch Cooking

Lessons

7

Continuing Education Credits

1

Accredited by

Association of Nutrition and Foodservice Professionals