Behind Our BBQ: A Journey Through Taste & Technique

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Details

Join Chef Glenn Forbes for a virtual visit to Rich's BBQ plant in Gallatin, TN! Discover the secrets of creating mouthwatering BBQ using authentic and innovative techniques.

    1. Introduction

    2. Inside Rich's BBQ Plant

    1. Introduction

    2. BBQ Basket and Empanada

    3. Tostada Using Biscuit Dough

    4. Pulled Pork Pizza

    5. Carnitas Pork Style Taco

    6. Cochinita Pibil Style Pork Taco

    1. Retherming and Slicing Brisket

    2. Brisket Hash

    3. Sliced Brisket with Cheddar Griddle Melt

    4. Cowboy Calzone

Length

20 Mins

Focus

BBQ, Behind Rich's Products, Virtual Plant Visit

Lessons

7

Instructors

Chef Glenn Forbes, Chef Matt Eisenhour, Chef Brian Palombo