Breads Around the World

Details

Enhance flavor and elevate your breads! Chef Mike explores how you can easily and quickly transform frozen dough, adding new and unique flavors to your menu.
    1. Before you get started...

    1. Basic Handling of Speed Scatch Dough

    1. Marinating Dough

    2. Encrusting Dough

    3. Incorporating Add-ins

    4. Za'atar Bread

    5. Dutch Crunch Roll

    6. Beignets

    7. Pita

    1. Montanara Pizza

    2. Fatayer

    3. Chicken Döner Sandwich

Time

45-50 Mins

Continuing Education

1 Credit

Total Lessons

8

Language

English

Accredited by

American Culinary Federation