Solutions for Every C-store from Food-Forward to Labor-Light

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Details

No matter how your operation runs, we’re here to help you deliver more at every touchpoint. With a versatile c-store portfolio built for real-world demands, you can expand with confidence—bringing forward elevated quality, broader variety, and craveable options your customers come back for.

Join Chef Dennis Garcia as he guides you through a curated journey of solutions designed for today’s challenges. From elevating your menu to navigating labor constraints, you’ll discover practical, scalable ways to transform your foodservice offering—one smart addition at a time.

    1. C-Store Solutions with Chef Dennis Garcia

    1. Rich's Pizza Portfolio

    2. Fresh 'n Ready Dough

    3. Fresh 'n Ready Recipe: Calzone

    4. Fully Topped Pizza

    1. Snacking Portfolio

    2. Parfait

    3. Farm Rich™ Bites

    4. Filled Donut Bites

    5. Cookie Portfolio

    6. Cookie Dough Handling

    7. Topped Cookie Recipes

    1. Breakfast Portfolio

    2. Donuts: Ready-to-Finish vs. Fully Finished

    3. Ready-to-Finish Donuts

    4. Cake Donut Holes

    5. Cinnamon Rolls Portfolio

    6. Cinn-Sational™ Proof & Bake Handling

    1. Beverage Portfolio

    2. On Top® Whipped Topping Handling

    3. Soft Whip Cold Foam Handling

    4. Soft Whip Cold Foam Recipe: Caramel Iced Coffee

    5. f'real® Blender Program Overview

    6. f'real® Blend n' Sip — Self Serve

    7. f'real® Blend n' Serve — Back of House

    8. My Top®

Length

60 Mins

Focus

C-store solutions, operational flexibility, menu innovation, product versatility, craveable offerings, customer demand, foodservice growth, scalable solutions, labor efficiency, profitability drivers

Lessons

5

Instructors

Chef Dennis Garcia

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