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Cookies may be one of the most familiar menu items, but today's operators need solutions that go far beyond the basics.
Join Chef Amy Shipshock as she explores Rich's wide-ranging cookie portfolio, featuring everything from traditional and specialty cookie doughs to fully baked solutions designed to support a variety of operational needs.
You'll discover how the right cookie solution can help operators across foodservice, retail, healthcare, and higher education deliver bakery-quality experiences while balancing labor, consistency, and profitability.
Through product insights, menu inspiration, and operational applications, Chef Amy will highlight ways to leverage cookies for everyday offerings, premium dessert programs, and seasonal inspirations. Whether you're looking for convenience, customization, indulgence, or all three, you'll gain practical ideas for building a cookie program that meets the needs of your operation and your customers.