Exploring Whole Grain-Rich Foods

Details

Looking to incorporate more whole grains into your menu? Learn tips and insight on baking with whole grains and the significant health benefits to a whole grain-rich diet.
    1. How to use this course

    2. Before you get started...

    1. What is a Whole Grain?

    2. Anatomy of Wheat

    3. White flour vs. whole wheat flour

    4. Whole Grain Council

    5. Quiz

    1. Baking with whole grains

    2. Determining the Percentage of Whole Grain in a food item

    3. Quiz

    1. Types of grains

    2. Variation of Oats

    3. Recipe Innovation

    4. Quiz

    5. Final Survey

Length

30 Mins

Continuing Education

1 Credit

Level

Beginner

Lessons

12

Accredited by

School Nutrition Association