Food Allergens & Intolerances

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Details

As food allergies continue to rise, learn how you and your team can recognize allergic reaction symptoms and protect those who may be vulnerable. Together, we'll create an effective plan to reduce reactions in your school.

    1. How to use this course

    2. Before you get started…

    1. Food Allergens Defined & Who is Affected

    2. Allergens VS. Food Intolerances & Sensitivities

    3. The Big 8 Allergens

    4. Quiz

    1. Verifying a Child With Allergies

    2. Signs of an Allergic Reaction

    3. Anaphylaxis

    4. Monitoring & Recognizing Allergies

    5. EpiPen™ Procedures

    6. Quiz

    1. Cross-Contamination & Cleaning for allergens

    2. Labels & Packaging

    3. Developing your Awareness Plan

    4. Quiz 3

    1. You're Almost Done!

    2. Program Evaluation

Length

40-45 Mins

Continuing Education

1 Credit

Lessons

18

Language

English

Accredited by

ANFP