From Production to Plate: Exploring Rich’s Breads and Rolls Solutions

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Details

Join Chef Amy Shipshock for a virtual behind-the-scenes visit to Rich’s Bakery Facility in Lodi, California—where large-scale production meets handcrafted care. Then explore how these products can be transformed into foodservice-ready applications using both authentic techniques and innovative approaches with Chef Mike Joseph and Chef Matt Eisenhour!

    1. Inside Rich's Bakery Facility

    1. Handling Guide - Artisan Bread

    2. French Bagette Recipe - Bahn Mi Sandwich

    3. Ciabatta Recipe - Chicken Caesar Sandwich

    4. Pugliese Batard Recipe - Cold Cut Sandwich

    5. Rich's Parbaked Signature Breads and Rolls

    1. Handling Guide - No Proof Breads and Rolls

    2. Reshaping - No Proof Breads and Rolls

    3. No Proof Recipe - Turkish Pide

    1. Handling Guide - Proof and Bake Breads

    2. French Bread Recipe - Carnitas Tortas

    3. Handling Guide - Proof and Bake Rolls

    4. Simply Sweet Yeasty Recipe - Kolaches

Length

35 Mins

Focus

Breads and Rolls, Artisan, Lodi, California Breads and Rolls Facility, Parbaked Signature, No Proof Breads and Rolls, Proof and Bake Doughs

Lessons

13

Instructors

Chef Amy Shipshock, Chef Matt Eisenhower, Chef Mike Joseph

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