K-12 Pizza Fundamentals

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Details

Build the perfect pizza for K-12! Chef Mike shares tips and tricks on prepping, storing, and baking pizza. Plus, explore three unique, easy-to-execute applications that will elevate your K-12 menu!

    1. Introduction

    2. Proper Freezer to Oven Dough Handling

    3. Prep Ahead and Storage

    4. Baking Pizzas

    1. Chicken Stir Fry Pizza

    2. Meatball Cups

    3. Chicken and Spinach Piada

Time

30 Mins

Focus

K-12, Pizza, Inspiration

Lessons

6

Continuing Education Credits

1

Accredited by

Association of Nutrition and Foodservice Professionals