Incorporating Vegetables into K-12 Menus

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Details

Plant-based diet trends are on the rise! Discover innovative ways to use vegetables in K12 menu items while reviewing vegetable requirements and nutritional considerations for schools.

    1. Before you get started...

    1. Defining Plant-Based

    2. Quiz

    1. Vegetarianism & Veganism

    2. Dietary Considerations

    3. Quiz

    1. Understanding Vegetable Requirements

    2. Ways to Incorporate Vegetables

    3. Marketing and Promotional Ideas

    4. Quiz

    1. Butternut Squash Mac n' Cheese

    2. Zucchini Brownies

    1. Program Evaluation

Length

45-50 Mins

Continuing Education

1 Credit

Lessons

8

Language

English

Accredited by

ANFP