Picture-Perfect Plates: Kid-Friendly Food Design

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Details

Chef Shyanne shares creative ways to build eye-catching, student-approved meals for breakfast and lunch. Learn tips and tricks for boosting visual appeal and streamlining prep. Plus, explore fun, easy-to-execute applications that will energize your menus and drive participation across all dayparts!

    1. Introduction

    1. Breakfast Round Yogurt Dipper

    2. Cinnamon Apple Breakfast Round

    3. Strawberry Shortcake Biscuit Sticks

    4. Breakfast Parfait

    5. Breakfast Casserole

    6. Waffle Taco

    1. Pizza Calzone

    2. Mexican Tostada Style Pizza

    3. Pizza Pinwheels

    4. Southwest Style Pizza

    5. Pretzel

    6. Bento Box

    1. Please complete this course evaluation. Once completed, you will receive your certificate of completion.

Time

40 Mins

Focus

K-12, Food Design, Inspiration

Lessons

13

Continuing Education Credits

1

Accredited by

Association of Nutrition and Foodservice Professionals