Smart Seasoning: Salt

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Details

Identify the impacts of salt and sodium and explore other flavor enhancers and cooking methods to take your menu items to the next level!

    1. Before you get started...

    2. Welcome to this Course!

    1. Defining Sodium & Salt and Understanding their Impact

    2. Different Types of Salt

    3. Quiz

    1. Cooking with Herbs, Vinegars, & Citrus

    2. Cooking Techniques to Enhance Flavor

    3. Quiz

    1. Black Bean & Quinoa Salad

    2. Chicken Pesto Kebabs

    1. Program Evaluation

Length

45-50 Mins

Continuing Education

1 Credit

Lessons

6

Language

English

Accredited by

ACF, ANFP